Peanut Butter and Chocolate Truffles:
1 cup peanut butter chips
3/4 cup butter
1/2 cup cocoa
1 can (14 oz) sweetened condensed milk
1 tablespoon vanilla
Coatings: crushed graham cracker crumbs, confectioners sugar or crushed nuts
Makes about 3 dozen truffles
In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add
condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes.
Remove from heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll in desired
coating. Chill until firm. Store, covered in refrigerator
