Mocha Truffles:
2 packages (12 oz each) Semisweet chocolate chips
8 oz. cream cheese, softened
3 T instant coffee granules
2 tsp. water
1 lb. good dark chocolate cocoa confectionery coating
white confectionery coating, optional
Makes about 5 1/2 dozen In a microwave-safe bowl or double boiler, melt chocolate chips.
Add cream cheese, coffee and water; mix well. chill until firm enough to shape. shape into 1"
balls and place on a waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm. Melt
chocolate coating in microwave-safe bowl or double boiler. Dip balls and place on waxed
paper to harden. If desired, melt white coating and drizzle over truffles.
