Foolproof Dark Chocolate Fudge:
3 cup semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
dash salt
1 cup chopped walnuts
1 1/2 tsp. vanilla
In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9
inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and
cut into squares. Store loosely covered at room temperature.
