To make a cake for a child is one of the most satisfying art form. Not only is it enjoyable for the plan, but you and your guests can enjoy a pleasant result of the effort.
In general, a friendly and easy to book the cake - the cake to make a great purchase material obtained using a variety of trim can show you how. However, the opportunity to create eye-birthday cake flavor and texture to provide contrast to the production of many. Child's birthday cake ideas and then create some sort of shape a realistic rendering effects can be the icing on the cake.
In general, a friendly and easy to book the cake - the cake to make a great purchase material obtained using a variety of trim can show you how. However, the opportunity to create eye-birthday cake flavor and texture to provide contrast to the production of many. Child's birthday cake ideas and then create some sort of shape a realistic rendering effects can be the icing on the cake.
A perfect
You will need:
* 1 deep sandwich ready.
* 2 egg whites
Lemon juice * Tie
A grain of salt * 125g powdered sugar
* 1 teaspoon cornflour
* Red, green and yellow food coloring
* 155ml heavy cream
* 1 tablespoon milk
Desiccated * 90g or 1 cup of coconut
* Lemon curd (way down).
Star-shaped tube piping bag fitted * 3
Procedure:
Begins with meringue. Preheat using a whisk or handheld mixer, oven to 240 degrees F., lemon juice and egg whites until stiff and beat. Meringues stand up to these peaks gradually add the powdered sugar. Smooth metal spoon, fold in the corn flour is used.
You will need:
* 1 deep sandwich ready.
* 2 egg whites
Lemon juice * Tie
A grain of salt * 125g powdered sugar
* 1 teaspoon cornflour
* Red, green and yellow food coloring
* 155ml heavy cream
* 1 tablespoon milk
Desiccated * 90g or 1 cup of coconut
* Lemon curd (way down).
Star-shaped tube piping bag fitted * 3
Procedure:
Begins with meringue. Preheat using a whisk or handheld mixer, oven to 240 degrees F., lemon juice and egg whites until stiff and beat. Meringues stand up to these peaks gradually add the powdered sugar. Smooth metal spoon, fold in the corn flour is used.
Evenly between three bowls Divide meringue mix. A few drops of red-colored light pink and a bowl of jokes, a bowl of pale green or pale yellow and the rest of the meringue. Non-stick baking paper, line the baking sheet. Do not grease the sheet. Pipe or spoon meringue mix different colors on the sheet prepared 12 mounds. Bake for 1 ½ to 2 hours until the meringues are crisp and dry. Wire shelves are set aside to cool.
Decorated with a bowl until thick, whipped cream and milk to complete the following steps: Palette knife, spread them around to the sides of the cake. Spread the coconut on a piece of foil. Both sides of the cake until it is evenly applied and the other below the top of the coconut in one hand side and gently roll the cake and turn it on. Reservations remain dry coconut in a bowl. Dissemination of lemon cake and smooth the top, and then lightly dust with the remaining coconut tofu. Finally, to add a border of pastel-colored meringues.
Decorated with a bowl until thick, whipped cream and milk to complete the following steps: Palette knife, spread them around to the sides of the cake. Spread the coconut on a piece of foil. Both sides of the cake until it is evenly applied and the other below the top of the coconut in one hand side and gently roll the cake and turn it on. Reservations remain dry coconut in a bowl. Dissemination of lemon cake and smooth the top, and then lightly dust with the remaining coconut tofu. Finally, to add a border of pastel-colored meringues.
Bartlett chokol Dream Cake Cake
You will need:
* 1 deep sandwich ready.
* 110g (3 ½ ounces) strawberry jam
* 315g (10 ounces) milk chocolate
* 13 of the stem and wash the dried berries of the company
* 110g (3 ½ oz) plain dark chocolate
* 12-leaf rose leaf
* 155ml heavy cream
* 1 tablespoon milk
* Large star-shaped piping bag with a tube of
Procedure
Melt milk chocolate. Palette knife across the top and sides of cake, molten chocolate 2 / 3 of the spread about. Leave until the perfect setting. Re-use of knives, cake or a piece of Mark Man 12 forming a part, but do not slice. Meanwhile, the rest of the strawberries in milk chocolate to compensate half of the swim 12. Leave the company or until chocolate is set.
You will need:
* 1 deep sandwich ready.
* 110g (3 ½ ounces) strawberry jam
* 315g (10 ounces) milk chocolate
* 13 of the stem and wash the dried berries of the company
* 110g (3 ½ oz) plain dark chocolate
* 12-leaf rose leaf
* 155ml heavy cream
* 1 tablespoon milk
* Large star-shaped piping bag with a tube of
Procedure
Melt milk chocolate. Palette knife across the top and sides of cake, molten chocolate 2 / 3 of the spread about. Leave until the perfect setting. Re-use of knives, cake or a piece of Mark Man 12 forming a part, but do not slice. Meanwhile, the rest of the strawberries in milk chocolate to compensate half of the swim 12. Leave the company or until chocolate is set.
Brush melted chocolate over the top of leaves, and then melt the dark chocolate plain. A separate company, or until chocolate is set to set. Leaves very carefully, get away from chocolate. Creating more chocolate than is necessary in case of breakages of the leaves. In a large bowl, whip heavy cream until the milk is used a whisk or handheld mixer. Prepare the cake around the edges of the pipe bag and pipe 12 is sent into a vortex. Reduced half strawberry and chocolate leaf decoration. Place strawberries in the middle of the general.
Enjoy the new chocolate birthday cake.
Enjoy the new chocolate birthday cake.
