Honey Balls:
1/2 cup honey
1/3 cup sugar
1 1/4 cup chopped walnuts
1/4 cup matzo farfel
2 tsp. grated orange or lemon zest
Makes 18-24
In a medium sized saucepan over low heat, heat the honey and sugar to boiling. Stir
constantly. Add the nuts and the farfel and stir until the mixture is thick. Add the grated zest.
Remove from heat and drop by teaspoonful onto a wet cookie sheet or wax paper, forming
small balls. Cool.
Variation: Roll the balls in finely grated nuts or coconut.
