Triple Chocolate Fudge:
3 1/3 cup sugar
1 cup butter
1 cup packed dark brown sugar
1 can (12 oz) evaporated milk
32 large marshmallows, halved
2 cup (12 oz) semisweet chocolate chips
2 milk chocolate candy bars (7 oz each), broken
2 squares (1 oz each) semisweet baking chocolate, chopped
1 tsp. vanilla extract
2 cup chopped pecans
Makes about 5 1/2 pounds
In a large saucepan, combine first four ingredients. Cook and stir over medium heat until
sugar is dissolved. Bring to a rapid boil and boil for 5 minutes, stirring constantly. Remove
from the heat and stir in marshmallows until melted. Stir in chocolate chips until melted. Add
chocolate bars and baking chocolate and stir until melted. Fold in vanilla and pecans. Pour
into a greased 15" x 10" x 1" baking pan. Chill until firm. Cut into squares.
